Beefgosht ka pulao

Name: Beefgosht ka pulao
Total time: 2700 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 2 kg gosht; 1 kg chawal; 100 gram pyas; 500 g ghee; gram Sabut sukha dhaniya hundred; 100 gram Sabut garam masala; Hundred gram lesson; 200 gram adrak; Namak hasbi zaroorat; 200 gram Hari Mirchi

Zahida Nazar @cook_25024976

Delicious pulao every person

Zahida Nazar @cook_25024976

Delicious pulao every person

Saved

Ingredients

40 se 45 minut

6 person

2 kggosht
1 kgchawal
100 grampyas
500 gghee
gramSabut sukha dhaniya hundred
100 gramSabut garam masala
Hundred gram lesson
200 gramadrak
Namak hasbi zaroorat
200 gramHari Mirchi

Saved

Steps

40 se 45 minut

1

Sabse pahle aap gosht ko dho le ab ismein sabut lahsun adrak ko bade bade paiso mein Kat Le aur ismein Dali ismein garam masala sukha dhaniya sabut tamatar ke bade bade piece kar kar namak Hari Mirchi dalkar chude per rakh de
2

Jab gosht girl jaaye aur jakhini ready ho jaaye
3

Tu pyas ko brown karke is mein ghost dalkar acchi tarah se a bunlay
4

FIR ismein yakhni ko ISI kapde ya chhalni se a Chan lay
5

Aur 2 oblay aane ke bad is mein chawal dal de
6

Jab Pani khush ho jaaye a2 javanon ko dam per laga de
7

Chhalon ke hisab se dam lagaen
8

Aap ki majedar recipe taiyar
9

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