Chinese XO Sauce Minced Pork with vermicelli glass noodles

Name: Chinese XO Sauce Minced Pork with vermicelli glass noodles
Total time: 720 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 vermicelli glass noodles; 200 g minced pork; 1 tsp soya sauce; dash sugar; 1 tsp white pepper; 1/2 chicken powder; Oil; 1 tsp garlic; 1 capful of ShaoHing Wine; 2 spoonful XO sauce; 20 ml water; spring onions

LazyCook_HK @LazyCook_HK

Hong Kong

My friend gave me a homemade XO Sauce so decided to make this dish

LazyCook_HK @LazyCook_HK

Hong Kong

My friend gave me a homemade XO Sauce so decided to make this dish

Saved

Ingredients

12mins

2 servings

1vermicelli glass noodles
200 gminced pork
Pork Seasoning
1 tspsoya sauce
dashsugar
1 tspwhite pepper
1/2chicken powder
Pan Frying Process
Oil
1 tspgarlic
1capful of ShaoHing Wine
2 spoonfulXO sauce
20 mlwater
spring onions

Saved

Steps

12mins

1

Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
2

Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
3

Place another Spoonful of XO sauce for garnish. Serve Hot. Done!