Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.

Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.