My Mongolian Beef 🤩
Another restaurant meal that is really lovely the only thing is it's so enjoyable but not often as quite alot of chinese and around about are very sweet so not too often and it's fine. #Mainmeal#Beef #MyRestaurantRecipe
My Mongolian Beef 🤩
Another restaurant meal that is really lovely the only thing is it's so enjoyable but not often as quite alot of chinese and around about are very sweet so not too often and it's fine. #Mainmeal#Beef #MyRestaurantRecipe
Open in Cookpad AppSteps
- 1
Add the steak to a bowl with the 2 tsp cornstarch and set aside.
- 2
Add all the sauce ingredients to a mixing bowl and set aside
- 3
- 4
Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
- 5
- 6
Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
- 7
Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
- 8
Remove the pan from the heat stir in the scallions and serve over Rice.
- 9
Serve over boiled Rice.
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