Banana custard

Name: Banana custard
Total time: 3600 s
Yield: 4 to 5 peron
Cuisine: Pakistani
Ingredients: 1 liter milk; 1 cup sugar; 6 tbsp banana custard powder; 2 tbsp cornflour; 1/2 cup water; 2 tbsp crushed coconut (khopra); 2 cup Water; 1 packet banana flavor Jelly; 5 bananas; 1 small apple; 8-9 Boil Almonds; 1/2 cup fresh cream

Areeba Masroor @Areeba2805

#ilovepakistan... Yai watan tumhara tum ho pasbaan is kai... Yai chaman tumhara hai tum ho nagmagan is kai... Happy independence day.. So today I am sharing my green banana custard recipe... It's a combo of milk+ custard powder + jelly +bananas+ apples +almonds and fresh cream...it's very simple to make it and very yummy my all family members love to eat it...Hope you like my recipe must try and enjoy...
Tip:Always use a wooden or plastic spoon while making a custard or any sweet dish...
Cooking timing is 26 mints for both custard and jelly and for other preparation 25 to 30 mints

Areeba Masroor @Areeba2805

Saved

Ingredients

1hour

4 to 5 peron

Ingredients For custard
1 litermilk
1 cupsugar
6 tbspbanana custard powder
2 tbspcornflour
1/2 cupwater
2 tbspcrushed coconut (khopra)
Ingredients For jelly
2 cupWater
1 packetbanana flavor Jelly
Ingredients For layering and topping
5bananas
1small apple
8-9Boil Almonds
1/2 cupfresh cream

Saved

Steps

1hour

1

For custard preparation add 1 liter of milk in a pan and let it boil when 1st boil comes then add 1cup of sugar in it and stir
2

Now after 5 mints of adding sugar take a bowl add 6tbsp of banana custard powder and 2tbsp of cornflour now add 1/2cup water and mix it well make sure it was smooth mixture and had no lums now gradually add it in the milk and mix it well continuously
3

Now let it cook for almost 10 to 15 mints then put aside and let it cool.. Then when it becomes cool then add it in the juicer or you can use electric heater as well and beat it well
4

Now you can see I beat all the custard and it becomes smooth now add 2.5tbsp of crushed coconut powder mix and put aside...
5

Beside this I prepared the jelly by adding 2cup of water in a pan and let it heat when bubbles came then add 1 packet of banana jelly in it and let it dissolve in it cook for 5 mints
6

Now add almost half of the mixture it in a serving dish and the rest in another container for later use now let it be set it will take almost 40 to 45 mints... Now when jelly is set then add slices of banana and then add chopped apples
7

Now add the prepared mixture of custard over it and let it set with the spoon..
8

Now add fresh cream on 1/4part of it and then add boil almond over it and the rest green jelly then cool it for 40 mints in refrigerator and serve...