Kiwi swiss roll cake

Name: Kiwi swiss roll cake
Total time: 2700 s
Yield: 12 persons
Cuisine: Pakistani
Ingredients: Cake Sponge; 4 Eggs (room temperature); 1 cup Sugar; 4 tbsp Vegetable oil; Flour 1cup +1tbsp; 1 tsp Baking powder; 1 tsp Vanilla essence; 1 tsp Green food colour; Butter paper; Oil for greasing; 200 ml Whipping cream; 2 1/2 tbsp Icing sugar; 1 tsp Vanilla essence; 1 tsp Green food colour; 2 Kiwi

Ghosia Hammad @cook_and_crocks

Ireland

#ilovePakistan
Pakistan, Pakistan, Pakistan, Pakistan, mera inaam Pakistan
Muhabbat aman hai or aman ka paigham Pakistan 💓💓💓
Kiwi is so refreshing fruit and when it combines with cake then it comes to sweet and delish treat.

Ghosia Hammad @cook_and_crocks

Saved

Ingredients

1:45min

12 persons

Cake Sponge
4Eggs (room temperature)
1 cupSugar
4 tbspVegetable oil
Flour 1cup +1tbsp
1 tspBaking powder
1 tspVanilla essence
1 tspGreen food colour
Butter paper
Oil for greasing
Frosting
200 mlWhipping cream
2 1/2 tbspIcing sugar
1 tspVanilla essence
1 tspGreen food colour
Fruit
2Kiwi

Saved

Steps

1:45min

1

To make Sponge sheet, you need following materials shown in pictures.
2

Add eggs in a bowl and beat well, following add sugar,oil,vanilla essence, baking powder and flour. Mix well together to make smooth batter.
3

Now take 1/4 part out of batter and add green food colour. Mix well. Pour into piping bag and clip tightly.
4

Greas sheet pan, cover with butter paper and make design.
5

Preheat oven for 10 minutes. Bake this batter design for 3 minutes at 180°C.
6

Now add leftover batter on this baked design and bake for 15-20 minutes at 180°C.
7

Flip over the side, remove butter paper. Roll the cake gently by covering with butter paper and cling film. Keep aside to get room temperature.
8

In a bowl add chilled whipping cream and whisk until getting frothy. Add icing sugar and vanilla essence. Keep whisking to get stiff peaks.
9

Divide this whipped cream into 2 portions. To one portion add green colour and mix gently. Slice one kiwi as shown in picture.
10

Apply green frosting on cake sheet when it gets normal temperature. Arrange kiwi slices as in the picture.
11

Fold cake sheet gently into roll. Again cover with butter paper and cling film. Keep in fridge for 8 hours or overnight to settle it down.
12

Decorate with cream frosting and kiwi and enjoy