Fried yam

It's so simple so easy, I just cooked it for 3, I, then Mom and Dad, it can be taken as breakfast and or dinner.
Fried yam
It's so simple so easy, I just cooked it for 3, I, then Mom and Dad, it can be taken as breakfast and or dinner.
Steps
- 1
Cut it at the second time into small parts, partly long like the one for chips, then add it into water in a bowl wash it and strain the yam.
- 2
Cut the yam into 4 parts at the beginning, an peel the back.
- 3
Then sprinkle a salt to taste, mix it well, and preheat your oil for frying, get ready and start frying until slightly golden.
- 4
Transfer it to a plate and garnished with ketchup, serve it hot. ENJOY..
Similar Recipes
More Recipes
-

Ratalu ki Sabji in different style
Prachi Maheshwari
-

The Everything Breakfast Stack 🥯
Kei Kei
-

Fabio
-

Samantha B
-

Besan Barfi - Chickpeas Flour Sweet
Surekha Dongargaonkar
-

Shobha Rathod
-

Leahgathukia -

Chef Nena
-

Indonesian Crispy Corn Fritters 🇲🇨
Wilhelmina Cooks
-

baking_luv🍰
-

🧑🏽🍳🧑🏼🍳 Sweet Potato Recipe • Thai Sweet Potato Balls •Easy Sweet Snacks |ThaiChef food
ThaiChef food by chef Peach
-

stella's Kitchen
-

Umme Yousuf
-

SABA
-

Hajjo's Cuisine
-

Syeda Sarah Taha
-

Syeda Sarah Taha
-

Cinnamon churros and cinnamon chocolate sauce
Jantullu'sbakery
-

Chef Tripti Saxena
-

Lipika Das
-

Ñôôri Màlîk













Comments