Khichdi

Name: Khichdi
Total time: 1500 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 2 tablespoon Yellow lentil (masoor dal); 1 tablespoon Tapioca seeds (sabaduna); 1 Star anise; 3 -4, Cinnamon sticks; 4-6 cardamoms ,; 4-6, cloves; 1/2 teaspoon shahi jeera; 1/2 teaspoon Kasuri methi; 1 medium size onion; 1 kg Basmati rice; 1 1/2 teaspoon Salt; 1/2 teaspoon Turmeric powder; 1 teaspoon Ginger garlic paste; As needed- Oil for cooking; As required Few Coriander leaves; as needed Water accordingly as per rice quantity

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

# Happy Independence Day to Indians It’s all about to spread love & celebrate the
# proud to be an indian
74th independence to our country # India.
A small art & many more years coming in the near future to all our Indians . # stay safe # stay blessed..!! Save the date ..! The recipe using this & few more ingredients is khichdi let’s check the recipe below:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

20-25 minutes

2-4 servings

2 tablespoonYellow lentil (masoor dal)
1 tablespoonTapioca seeds (sabaduna)
1Star anise
3 -4,Cinnamon sticks
4-6 cardamoms ,
4-6,cloves
1/2 teaspoonshahi jeera
1/2 teaspoonKasuri methi
1medium size onion
1 kgBasmati rice
1 1/2 teaspoonSalt
1/2 teaspoonTurmeric powder
1 teaspoonGinger garlic paste
As needed-Oil for cooking
As required Few Coriander leaves
as neededWater accordingly as per rice quantity

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Steps

20-25 minutes

1

Just arrange all the ingredients in a plate to assemble like a map though we will use this in cooking next we will soak the basmati rice for about one hour
2

Wash & Soak sago seeds & Masoor dal for 20 minutes
3

Take a wok add in oil & cinnamon sticks, cloves,cardamoms & shahzeera sauté for one minute & add chopped onions sprinkle a pinch of salt onions will turn to golden colour then add ginger garlic paste sauté for more two minutes
4

Add in the soaked basmati rice,Masoor dal & sago seeds I.e sabudana & water 2 & 1/2 glass according to my rice cooking time your water measurements may vary
5

Gradually add in the salt, turmeric powder, kasuri methi, coriander leaves once the water comes to a boil cover the lid
6

Let it cook on low flame burner for about 10 minutes check using a spoon if rice cooking is done & no moisture is left then keep it cover for five minutes
7

Now it’s ready to serve the healthy khichdi with tomato curry, pickles & mint chutney..!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on August 15, 2020 14:05

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.