Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 4500 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1/4 cup butter in room temperature; 3/4 cup Maida; 1/4 cup combined brown sugar and castor sugar; 1/4 tsp vanilla essence; 1/8 tsp baking soda; Pinch baking powder; 1 Tbsp milk; 1 Tbsp chocolate chips

Madhumita Bishnu @Madhubish27

Kolkata

#NoOvenBaking
Thank you Chef Neha for this wonderful recipe which I re-created and loved it

Madhumita Bishnu @Madhubish27

Kolkata

#NoOvenBaking
Thank you Chef Neha for this wonderful recipe which I re-created and loved it

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Ingredients

Preparation time-15 mins, Cooking time-60 mins

6 people

1/4 cupbutter in room temperature
3/4 cupMaida
1/4 cupcombined brown sugar and castor sugar
1/4 tspvanilla essence
1/8 tspbaking soda
Pinchbaking powder
1 Tbspmilk
1 Tbspchocolate chips

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Steps

Preparation time-15 mins, Cooking time-60 mins

1

In a bowl add butter and combined brown sugar and castor sugar and cream it. Add vanilla essence and mix well. Set aside
2

In another bowl sieve Maida, add baking soda and baking powder. Mix and slowly add to the butter mix. As pouring the Maida keep stirring and incorporate the Maida well
3

Add milk and make the dough smooth. Add chocolate chips and refrigerate the dough for 30 mins at least
4

Make balls and slightly flatten them.
5

Pre heat the karai with salt, a stand which is 1” above and cover on low flame for 7-8 mins. Put the cookies on a plate on parchment paper and bake for 18-20 mins on low flame
6

Keep 2-3 cookies in a plate and bake as the cookies will expand
7

Cool on the rack and plate. The cookies can be kept in a air tight container for 1 month

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 15, 2020 14:09

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you