Vegetables Sagu

Name: Vegetables Sagu
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1cup -Cauliflower; 2 -Carrot; 2 -Potatoes; 2 -Onion; 2 -Tomatos; 2 -Capsicum; 1Cup -Cabbage; 2 -Green chilli; 1tsp -Ginger garlic paste; 2tsp -Ghee; 1tsp -Mustard seeds; 2tsp- Cumin seed; 1 tsp -Turmeric powder; 1tsp -Cumin coriander powder; 1tsp -Garam masala; 1tsp -Fried Bengal gram; 1tsp -Red chilli powder; as required Salt; as required Water; as required Curry leaves; 1cup -dry green peas; 1tsp -sugar

Aishwarya Kitchen A @aishwarya1990

#india2020#flavour3 this recipe is very delicious, healthy recipes and also we can give for children also, they can eat and also healthy

Aishwarya Kitchen A @aishwarya1990

#india2020#flavour3 this recipe is very delicious, healthy recipes and also we can give for children also, they can eat and also healthy

Saved

Ingredients

20min

2 servings

1cup-Cauliflower
2-Carrot
2-Potatoes
2-Onion
2-Tomatos
2-Capsicum
1Cup-Cabbage
2-Green chilli
1tsp-Ginger garlic paste
2tsp-Ghee
1tsp-Mustard seeds
2tsp-Cumin seed
1 tsp-Turmeric powder
1tsp-Cumin coriander powder
1tsp-Garam masala
1tsp-Fried Bengal gram
1tsp-Red chilli powder
as requiredSalt
as requiredWater
as requiredCurry leaves
1cup-dry green peas
1tsp-sugar

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Steps

20min

1

First take all (vegetables) potatoes, carrot, cabbage beans, cauliflower, and chop in small piece and take a container add to container and take a Dry green peas and wash it nicely, soak it over night. And finally add water to pressure cooker boil it for 3 whistle.
2

Take a pan add ghee heat it add Cumin seeds green chilli, ginger garlic paste, onion,dry coconut, fried Bengal gram, tomato fry nicely and after cool down make a paste & grand it in fine paste.
3

Take a same pan add ghee and heat it & add mustard seeds Cumin seeds hing curry leaves fry it well add granded paste fry it & add turmeric powder,garam masala,salt,Cumin coriander powder, sugar, red chilli powder fry it and cook, after that boiled vegetables and water mix it well and cook nicely and serve it hot with idli or does.