Chana dal chutney

Name: Chana dal chutney
Total time: 600 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 cup grated coconut; 1 and 1/2 inch ginger, chopped; 1/2 cup dried and salted imli (no seeds); 4 green chilli /more; 13-15 curry leaves; 1 tsp ponch phoran; 1/3 tsp hing powder; 1/4 tsp turmeric powder; Salt as required; as needed Water; 1 tbsp cooking oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#flavour3

The Chana dal chutney is a famous and popular chutney in Southern as well as many other parts of India. This chutney , is usually served with Dosa and Idli along with Sambar.

I made this chutney with two main ingredients, chana dal and grated coconut. For sourness, Tamarind (imli)is used. The taste is awesome. My family even prefer this chutney, with Rice/Upma.

#flavour3

The Chana dal chutney is a famous and popular chutney in Southern as well as many other parts of India. This chutney , is usually served with Dosa and Idli along with Sambar.

I made this chutney with two main ingredients, chana dal and grated coconut. For sourness, Tamarind (imli)is used. The taste is awesome. My family even prefer this chutney, with Rice/Upma.

Dr.Madhumita Mishra @FoodTalking

Odisha

#flavour3

The Chana dal chutney is a famous and popular chutney in Southern as well as many other parts of India. This chutney , is usually served with Dosa and Idli along with Sambar.

I made this chutney with two main ingredients, chana dal and grated coconut. For sourness, Tamarind (imli)is used. The taste is awesome. My family even prefer this chutney, with Rice/Upma.

#flavour3

The Chana dal chutney is a famous and popular chutney in Southern as well as many other parts of India. This chutney , is usually served with Dosa and Idli along with Sambar.

I made this chutney with two main ingredients, chana dal and grated coconut. For sourness, Tamarind (imli)is used. The taste is awesome. My family even prefer this chutney, with Rice/Upma.

Saved

Ingredients

10 mins

7-8 servings

1 cupchana dal
1 cupgrated coconut
1and 1/2 inch ginger, chopped
1/2 cupdried and salted imli (no seeds)
4green chilli /more
13-15curry leaves
1 tspponch phoran
1/3 tsphing powder
1/4 tspturmeric powder
Salt as required
as neededWater
1 tbspcooking oil

Saved

Steps

10 mins

1

Fry the chana dal to golden brown on low flame. Soak in sufficient water for 1 hour.
2

Discard the water and keep soaked chana on a plate. Chop the ginger piece.
3

Heat oil and add ponch phoran. When splutter add curry leaves and fry for half a minute.
4

Add chopped ginger, chilli, hing and fry for half minute.
5

Then add the soaked dal, grated coconut, imli, turmeric powder and salt. Cook for 2-3 minutes on low flame.
6

Bring down dal mixture to a plate and let it cool.
Grind the mixture to chutney by adding the water. Adjust the seasonings. Serve with dish of choice.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on August 15, 2020 14:29

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.