Bitter gourd delite
Cooking Instructions
- 1
Peel and de-seeds the karela. Wash, chopped and marinated with salt for 20 minutes. After that squeeze the karela and thoroughly wash under running water. Boil karela with ample amount of water for 10 minutes and drain the water. Add milk with karela and make it paste.
- 2
Heat ghee, add whole masala. When it sizzling add karela paste. Fry on low heat till colour was changed and ghee comes out from the side. Add khoya, mix well with karela, add sugar,badam powder, cardamom powder. Cook for another 5 minutes. Karela dish is ready
- 3
Boil the milk for 15 minutes. Add sugar and boil for another 5 minutes. Mix custard powder in normal milk and pour in boiling milk. It become thick. Switch of the gas,add vanilla extract and keep for cool.
- 4
Beat fresh cream with icing sugar and vanilla essence.
- 5
Pour karela sweet in a serving glass for bottom layer, second layer is to be custard and lastly pour wipped cream.
- 6
Topped with caramelized cashew and pudina leaves. Karela delite is to serve.
- 7
No one can identify the bottom layer is karela.
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