Bitter gourd delite

Name: Bitter gourd delite
Total time: 4800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 gm karela; 50 gm khoya; 100 grams sugar; 1/4 cup ghee; 3 tbsp milk; 1/2 tsp cardamom powder; 1 stick cinnamon+ 2 no cardamom; 1 tsp salt; For Making of custard; 1/2 litre milk; 1/2 cup sugar; 1 1/2 tbsp custard powder; 1/4 tsp vanilla extract; For whipped cream:; 1/2 cup fresh cream; 1/2 cup icing sugar; 1/4 tsp vanilla essence; As required Cashew nuts; Some Pudina leaves

Uma Sarkar @cook_12708558

#Bitter/ Sour
#flavour3
#Week3
Yummy dessert with karela

Uma Sarkar @cook_12708558

#Bitter/ Sour
#flavour3
#Week3
Yummy dessert with karela

Saved

Ingredients

1 hour 20 minut

4 servings

50 gmkarela
50 gmkhoya
100 gramssugar
1/4 cupghee
3 tbspmilk
1/2 tspcardamom powder
1 stickcinnamon+ 2 no cardamom
1 tspsalt
ForMaking of custard
1/2 litre milk
1/2 cupsugar
1 1/2 tbspcustard powder
1/4 tspvanilla extract
Forwhipped cream:
1/2 cupfresh cream
1/2 cupicing sugar
1/4 tspvanilla essence
As requiredCashew nuts
Some Pudina leaves

Saved

Steps

1 hour 20 minut

1

Peel and de-seeds the karela. Wash, chopped and marinated with salt for 20 minutes. After that squeeze the karela and thoroughly wash under running water. Boil karela with ample amount of water for 10 minutes and drain the water. Add milk with karela and make it paste.
2

Heat ghee, add whole masala. When it sizzling add karela paste. Fry on low heat till colour was changed and ghee comes out from the side. Add khoya, mix well with karela, add sugar,badam powder, cardamom powder. Cook for another 5 minutes. Karela dish is ready
3

Boil the milk for 15 minutes. Add sugar and boil for another 5 minutes. Mix custard powder in normal milk and pour in boiling milk. It become thick. Switch of the gas,add vanilla extract and keep for cool.
4

Beat fresh cream with icing sugar and vanilla essence.
5

Pour karela sweet in a serving glass for bottom layer, second layer is to be custard and lastly pour wipped cream.
6

Topped with caramelized cashew and pudina leaves. Karela delite is to serve.
7

No one can identify the bottom layer is karela.