Koraishutir Dhokha

Name: Koraishutir Dhokha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 cup green peas; Pinch asafoetida; 1 tsp kalonji seeds; 1 tsp fennel seeds; 2 tbsp ginger paste; 1 tsp turmeric powder; 1 tbsp garam masala powder; 2 tomatoes, chopped; 4 tbsp ghee; 1 tsp coriander powder; 1 tsp chilli powder; as per taste Salt

Tanushri Paul @tanushripaul

Lost recipe from West Bengal
#india2020

Tanushri Paul @tanushripaul

Lost recipe from West Bengal
#india2020

Saved

Ingredients

30 minutes

4 servings

1 cupchana dal
1 cupgreen peas
Pinchasafoetida
1 tspkalonji seeds
1 tspfennel seeds
2 tbspginger paste
1 tspturmeric powder
1 tbspgaram masala powder
2tomatoes, chopped
4 tbspghee
1 tspcoriander powder
1 tspchilli powder
as per tasteSalt

Saved

Steps

30 minutes

1

Soak chana dal overnight then grind it to a fine paste. Grind the green peas also. Mix both the paste together with asafoetida, kalonji, fennel,ginger paste and salt. Mix well.
2

In a pan heat ghee add the mixture. Cook for 4-5 minutes. When the mixture become dry then pour it on a greased plate. And flaten it.
3

When the mixture cools down cut into diamond shape. Shallow fry the dhokha or the pieces in hot ghee.
4

Now in a pan heat ghee add asafoetida then add chopped tomatoes and salt. Cook for few minutes. Then add ginger paste, turmeric powder, coriander powder and chilli powder. Cook for a while. Add water and bring it to a boil. When the gravy thickens pour it over the dhokha and serve.