Prep the ingreds:preferable to use tuna in oil base rather then brine just due to taste(but its optional).tip is also,drain any waters from da tuna can and place in a medium bowl.then marinate (preferably couple of hours in fridge).mean while,peel and chop the veggs.

Now dry fry da marinated fish and and add the chopped /grated veggies.here added the chicken powder flavor fot salt and flavor..and taste for spice and increase as par taste

Add the other ingreds,the lemon

Then lastly can add the yogart and the bread slices to absorb exess juices from da dry fry

Try smoothen out any be easy lumpy with gloves if possible...now here the mixture has to be not too dry not watery at all just very nice working texture so van add bit more bread to adjust eagerness or bit more yogart to help sucking...just try taste as go along also to balance flavors out

Now can off the stove and make the shapes..

Heat up some oil in a large semi deep pan. you can niw shallow fry..until golden brown on one side.then turn them.here be careful not to poke/ break them so use blant cookin spoon.

After they are done put to drain excess oil in tissue..bismillah enjoy with chutney or sides of choice!