In a bowl add 1/2 cup sugar, add the add condensed milk to it.

Mix this properly then add ghee to this

Then add all-purpose flour or wheat flour and mix the ingredients properly

Add little bit milk and make a batter we will not add all milk together, we only add milk for the batter consistency.

Now add he cocoa powder to it and mix it with the help of blender. if you don't have blender same procedure you can do in a grinder.

Now heat the tawa and garnish a pan here I have taken a silver pan so garnish it with oil to make cake you can also make in cooker or kadhai.

After that add baking powder and soda to the batter and if required add milk and make a batter consistency.

Now put the batter into the pan or cake mold and tap little bit so that it will release the air from batter

Put the pan on the tawa cover the lid and keep some weight on it if the lid is loose.

Here I have garnish with homemade chocolate syrup and gems and grated dairy milk chocolate

Cook for about 40-45 minutes in a low flame

After 40 minutes check it with the help of tooth pick if it clear means cake is ready

Now turn off the lame and let it cool don then remove the cake in a plate.

Garnish with chocolate syrup and decorate as you like.