Orange Cake

Name: Orange Cake
Total time: 2400 s
Yield: 6-8 people
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour or cake flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 freshly squeezed juice of orange; 1 tablespoon orange zest; 1/3 cup olive oil; 1 teaspoon vanilla extract; 2 eggs; 3/4 cup sugar; 1 teaspoon confectioners sugar for dusting (optional)

Anmen @culinaryadventurer

This moist and flavorful cake is made with fresh orange juice and orange zest. It is a refreshing dessert which is a perfect addition to your summer picnic and a sure crowd pleaser.

Anmen @culinaryadventurer

This moist and flavorful cake is made with fresh orange juice and orange zest. It is a refreshing dessert which is a perfect addition to your summer picnic and a sure crowd pleaser.

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Ingredients

40 min

6-8 people

1 1/4 cupsall-purpose flour or cake flour
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1/2 teaspoonsalt
1freshly squeezed juice of orange
1 tablespoonorange zest
1/3 cupolive oil
1 teaspoonvanilla extract
2eggs
3/4 cupsugar
1 teaspoonconfectioners sugar for dusting (optional)

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Steps

40 min

1

Preheat oven to 350 degrees Fahrenheit. Mix sugar and eggs in a bowl with a hand mixture. Drizzle the olive oil and vanilla extract and mix till they form a smooth batter.
2

Add orange juice and zest and mix well. In a separate bowl sift flour, baking soda, baking powder and salt. I prefer using cake flour to all-purpose flour, but all-purpose flour works just as well.
3

Pour batter into a prepared baking dish and bake for 25-30 minutes. If the cake isn't sweet enough or lacks orange flour, you could inject fresh orange juice into the cake while it's hot. Once the cake has cooled, dust it with confectioners sugar. Enjoy!

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Cooksnaps

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Anmen @culinaryadventurer

on August 16, 2020 00:30

What is the point of keeping your talent, passion and creativity within you. Unleash it; change the world, one meal at a time :) We are sharing recipes that are either inventive or have taken years to perfect and are near to our hearts. It is also a tribute to our loving parents, whom we call umpteen number times in the middle of the night, when disaster strikes the recipe, asking them for help to resuscitate our dish. We promise to make every step accurate and clear. If you ever cook one of our recipes and don’t get the results, all I can say to you is that; we have been there and done that. You will figure out ways to salvage your dish unless you have turned it into a piece of charcoal. Even then you can try scraping off the carbon and see if there is a diamond inside. The diamond is the experience and the joy of cooking.