Beef steak

Name: Beef steak
Total time: 1200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 750 gm beef (I used tenderloin); 1 tbsp Garlic fresh finely chopped; 1 tbsp Fresh Parsley; 1,5 tbsp Mustard paste; 5 tbsp Lp sauce/worcestersh; 1 tbsp Oregano; 1 tsp Rosemerry; 1 tsp Thyme; 1 tbsp Chicken powder (optional); 1 tsp Black pepper crushed; 1 tsp Salt to taste; 1/2 cup Oil approx

Bint E Rauf @cook_18006372

#meatyeid
Beef steak 1st tume bnayi or bht he juicy, soft or tasty bni. Gher mein sbko bht pasand I. Dum jitni anch mein cook krengy to achi trah Andr se b cook hoghi. High flame par cook krengy to andr se kachi reh jayghi

Bint E Rauf @cook_18006372

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Ingredients

20 mins

5 servings

750 gmbeef (I used tenderloin)
1 tbspGarlic fresh finely chopped
1 tbspFresh Parsley
1,5 tbspMustard paste
5 tbspLp sauce/worcestersh
1 tbspOregano
1 tspRosemerry
1 tspThyme
1 tbspChicken powder (optional)
1 tspBlack pepper crushed
1 tspSalt to taste
1/2 cupOil approx

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Steps

20 mins

1

Start with mixing all the ingredients in a big bowl followed by adding oil and whisking for proper mixing. (You can also add crushed red chilli if your preference is more towards spicy food)..
2

Marinate beef for at least 4 to 6 hours then grill it..
Serve with your favorite sideline. I served it with grill potatoes, carrots and tomato.