Steak Diane

fenway
fenway @Fenway

Steak Diane is an old classic and still very delicious. We got this years ago at a small restaurant and it was cooked table side and we have loved it ever since. It’s really easy to prepare and it’s great for company or just have for a good home cooked meal.

Steak Diane

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fenway
fenway @Fenway

Steak Diane is an old classic and still very delicious. We got this years ago at a small restaurant and it was cooked table side and we have loved it ever since. It’s really easy to prepare and it’s great for company or just have for a good home cooked meal.
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Ingredients

  1. 4 halfinch slices of beef tenderloin steak
  2. 1shallot minced
  3. 1garlic clove minced
  4. 1/4 cupbrandy
  5. 2 tablespoonDijon mustard
  6. 1 teaspoonWorcestershire sauce
  7. 1 boxveal demi-glace combined with one cup of beef broth
  8. 1/2 cupheavy cream
  9. To tastesalt pepper and hot sauce
  10. 1 tablespoonlemon juice
  11. 8 ouncesmushrooms sliced Cremini or Button
  12. To tasteAssorted fresh herbs as desired such as parsley, chives and thyme
  13. 1 tablespooncold butter
  14. As neededOlive oil and butter for sautéing

Cooking Instructions

  1. 1

    In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.

    A picture of step 1 of Steak Diane.
  2. 2

    Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

    A picture of step 2 of Steak Diane.
    A picture of step 2 of Steak Diane.
    A picture of step 2 of Steak Diane.
  3. 3

    A picture of step 3 of Steak Diane.
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fenway
fenway @Fenway
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Comments (2)

Cathy Smith
Cathy Smith @cook_25617494
Yum, I love Steak Diane, first had it while serving in the Navy stationed in Edzell Scotland
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