Steak Diane
Used to be prepared tableside in fine restaurants. Now, everyone can make this delicious steak from their kitchen. Can be done on skillet or oven.
Steak Diane
Used to be prepared tableside in fine restaurants. Now, everyone can make this delicious steak from their kitchen. Can be done on skillet or oven.
Cooking Instructions
- 1
Cut meat into 3/4" thick
- 2
Heat butter and oil in a skillet and Brown meat quickly on both sides
- 3
Smear brandy/cognac over meat and ignite
- 4
Let flames burn out and transfer to a platter
- 5
Pour all but 2 tablespoons of butter and oil
- 6
Lower heat and add shallots, parsley, and mushrooms...sautè till mushrooms are tender
- 7
Add Worcestershire sauce, Dijon mustard and Madeira
- 8
Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
- 9
Arrange steaks on a platter and spoon sauce over the top
- 10
Season with salt and pepper to taste (optional)
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