Vanilla and Nutella Cookies

Name: Vanilla and Nutella Cookies
Cuisine: Indian
Ingredients: 3/4 cup maida; 1/2 cup powdered sugar; 1/4 cup butter; 1/2 tsp vanilla essence; 1 pinch baking powder; as required Homemade color(from gems in hot water); as required Little bit milk; For Nutella cookies:; 3/4 cup maida; 1/4 cup butter; 1 tbsp milk; 1/4 cup powdered sugar; 1/4 tsp vanilla essence; 1/8 tsp baking soda; 1 pinch baking powder; As needed Some crushed gems and chocolate chips

Mitu's Magic @cook_18282272

#NoOvenBaking Everybody likes cookies. Not available food color, so use homemade color. Gems in little bit hot water

Mitu's Magic @cook_18282272

#NoOvenBaking Everybody likes cookies. Not available food color, so use homemade color. Gems in little bit hot water

Saved

Ingredients

For vanilla cookies:
3/4 cup maida
1/2 cuppowdered sugar
1/4 cupbutter
1/2 tspvanilla essence
1 pinchbaking powder
as requiredHomemade color(from gems in hot water)
as required Little bit milk
For Nutella cookies:
3/4 cup maida
1/4 cupbutter
1 tbspmilk
1/4 cuppowdered sugar
1/4 tspvanilla essence
1/8 tspbaking soda
1 pinchbaking powder
As neededSome crushed gems and chocolate chips

Saved

Steps

1

Take a bowl, add butter, sugar, vanilla essence. Mix well.
2

Add maida in batches. Add one pinch baking powder. Mix well.
3

Mix well like crumble. Divide in two parts. 2:1.One is more than the other. One dough is white and other is homemade color. Add little bit milk to make white soft dough.
4

In other part add homemade color and make soft dough.
5

Take a butter paper and in between roll the color dough about 1/2 cm. thickness.Cut lot of hearts with the help of heart cutter. Between every layer brush with little water so that they stick together. Refrigerate for 30 mins.
6

Seal the heart shape with white dough from all the sides. Roll it well. Refrigerate again for 30 mins. Cut in 1/2 cm. thickness.
7

Preheat the kadhai with salt. Place the stand cover with the lid and cook for 5 mins on low flame. Now place vanilla cookies, cover with the lid and cook for 20 mins on low flame.
8

For Nutella cookies: Take a bowl, add butter, sugar,vanilla essence. Mix well. Add milk, mix well.
9

Take another bowl, add maida, baking powder, baking soda, sieve it. Add maida in batches.in butter mixture. Mix well. Now add crushed gems and chocolate chips. Mix well.
10

Cover it and refrigerate for 30 mins. Now freeze 1 spoons Nutella for 30 mins.
11

Dough is ready. Insert frozen Nutella in the center of the cookies ball, seal from all the sides, roll it and slightly flatten. Repeat the same process.
12

Preheat the kadhai with salt, place stand and cover with the lid. Cook for 5 mins on low flame. Now place Nutella cookies on it and cook for 18 to 20 mins on low flame.
13

Vanilla and Nutella cookies are ready to serve. ENJOY!!!