Pani Wala Aam Ka Achar

Name: Pani Wala Aam Ka Achar
Total time: 600 s
Yield: 10-15 servings
Cuisine: Indian
Ingredients: 250 g raw mangoes cut into pieces; 1 tbsp mustard seeds; 1 tsp Fenugreek seeds; 2 tbsp fennel seeds; 1 tbsp turmeric powder; 1 tbsp black salt; 2 tbsp salt; 1/4 cup water; 2 tbsp red chilli powder; 1 tbsp Kalonji -; 1 tsp carom seeds; 1 tsp banarasi mustard seeds; 1 tsp asafoetida

Chef Tripti Saxena @cook_9959630

Ghaziabad

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Chef Tripti Saxena @cook_9959630

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Ingredients

10min.

10-15 servings

250 graw mangoes cut into pieces
1 tbspmustard seeds
1 tspFenugreek seeds
2 tbspfennel seeds
1 tbspturmeric powder
1 tbspblack salt
2 tbspsalt
1/4 cupwater
2 tbspred chilli powder
1 tbspKalonji -
1 tspcarom seeds
1 tspbanarasi mustard seeds
1 tspasafoetida

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Steps

10min.

1

In a pan add mustard seeds roasted well properly and keep aside.now add Fenugreek seeds and add fennel seeds roasted well properly and keep aside.
2

Put the mustard seeds into jar,now grind it and make a smooth powder.now put the roasted fennel and Fenugreek seeds into same jar,now coarsely grind it.
3

Like this,now in a mixing bowl add mustard powder,add water
4

Mix it.now add turmeric powder,add black salt
5

Add salt,add red chilli powder,add kalonji
6

Add carom seeds mix it again properly.now add fennel and Fenugreek powder
7

Mix it again, achar masala is ready.now coat all the masala over the marinated mangoes.
8

In a pan add mustard oil,add banarasi mustard seeds,add asafoetida,add Fenugreek seeds
9

Add kalonji mix it for 5-6 min.add mustard masala oil is ready.add mustard masala oil pour into mangoes,now aroma is very strong,cool to room temperature
10

And mix it again,now cover the jar pack this tightly into the jar,oil should come above the mangoes mixture,let the pickle mature for another 2-3 days, before you consume it for all pickles, ensure that it stay covered with oil,that they stays good throughout the year.