Pointed guard sweet Parval ki mithai

Name: Pointed guard sweet Parval ki mithai
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8-9 Pointed guard (Parval); 1/2 cup sugar; 1 pinch green food colour; 1/2 tsp green cardamom powder; 1 cup Khoya/mava; 1/4 cup finely chopped dry fruits; 1/2 cup milk

Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️ @Kitchenqueenshirin

Shahjahanpur

Pointed guard sweet Parval ki mithai

Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️ @Kitchenqueenshirin

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Ingredients

20 minutes

4 servings

8-9Pointed guard (Parval)
1/2 cup sugar
1 pinchgreen food colour
1/2 tsp green cardamom powder
1 cupKhoya/mava
1/4 cup finely chopped dry fruits
1/2 cupmilk

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Steps

20 minutes

1

Firstly we will take pointed gourd and remove skin and cut in centre and remove all seeds. then we will take a heavy bottom Pan add sugar and half cup water make a sugar syrup. Then add cardamom powder and add pointed guard and cook for 10 minutes sugar syrup coated bottle car and 1 pinch of green food colour mix properly.
2

After then we will transfer pointed gourd other plate.
3

Making stuffing we will take a fry Pan add milk & khoya or mava. Stair properly then add dry fruits and cardamom powder mix properly.
4

Stopping become cool then add in pointed gourd and garnished by some dry fruits.