Neem Phool ki Subzi

Name: Neem Phool ki Subzi
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 and 1/2 cup chopped veggies like potato and red sweet pumpkin; 1 tomato, chopped; 1/4 cup dried,neem flowers; 1/2 tsp mustard seeds; 1/2 red chilli powder; 1/4 tsp turmeric powdered; Salt as required; 1 tbsp mustard oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#LostRecipe
#GrandmaRecipe
#flavour3

One taste that lingers from my childhood days is that of dried neem flowers fried with potatoes and red pumpkin. The sweet bitter taste of the dish, combined with the unique aroma of the neem flower, leaves an unforgettable memory linked to the onset of summer. This is a typical traditional Odia dish that has almost vanished and is unknown to the younger generation. I have always relished the way my grandmother cooked this dish, and I am presenting her recipe.

#LostRecipe
#GrandmaRecipe
#flavour3

Dr.Madhumita Mishra @FoodTalking

Odisha

#LostRecipe
#GrandmaRecipe
#flavour3

Saved

Ingredients

10 mins

4 servings

1and 1/2 cup chopped veggies like potato and red sweet pumpkin
1tomato, chopped
1/4 cupdried,neem flowers
1/2 tspmustard seeds
1/2red chilli powder
1/4 tspturmeric powdered
Salt as required
1 tbspmustard oil

Saved

Steps

10 mins

1

Heat the oil in pan. Add mustard seeds and allow to crackle. Then add dry neem flowers and saute on low heat, till the aroma comes.
2

Add the chopped veggies,salt, turmeric and chilli powder.
3

Cover the pan and cook on low to medium flame. Add chopped tomatoes. Saute in between. It takes 5-7 minutes to be cooked.
Serve with steamed rice and dal.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on August 16, 2020 15:19

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.