Appam

Name: Appam
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup rava; 1 cup curd; 1 ts salt; 1/2 cup chopped onion; 1/2 cup chopped capsicum; 1/2 cup chopped tomato; 1/2 cup boiled corn; 1/2 cup boiled peas; 1/4 cup grated coconut; 1tsp sugar; 1tsp red chilli powder; as required Water; 1tsp eno; 1 tbsp oil

Mridula Bansal @cook_9250246

It's a veggies Rava Appam.. Full of vitamins and nutrients...
#FoH #favorite_recipe... #post_No 1...

Mridula Bansal @cook_9250246

It's a veggies Rava Appam.. Full of vitamins and nutrients...
#FoH #favorite_recipe... #post_No 1...

Saved

Ingredients

30 minutes

2 servings

2 cuprava
1 cupcurd
1ts salt
1/2 cupchopped onion
1/2 cupchopped capsicum
1/2 cupchopped tomato
1/2 cupboiled corn
1/2 cupboiled peas
1/4 cupgrated coconut
1tsp sugar
1tsp red chilli powder
as requiredWater
1tsp eno
1 tbspoil

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Steps

30 minutes

1

Prepare all ingredients. Chopped the vegetables.
2

Take rava add curd salt in it mix well. Make a smooth thick batter by adding water.
3

Add chopped veggies in batter... Mix well.
4

Add red chilli... Now take eno add some water add it in batter mix well.
5

Grease the appam pan put it on gas flame... Now pore 1 tbs batter in each section.
6

Cook till golden brown from both the sides by Change the side. Veggies Rava Appam are ready.