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Peshawari kabab😋
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A picture of Peshawari kabab😋.

Peshawari kabab😋

 KK
KK @kk_cookingram
🇵🇰

#meatyeid
Very tasty and yummy in flavour😋😋
In my home everyone just love it ...main aksar ya kabab banati lakin tot jaty but is recipe ko follow kia previous 3 years sy to Alhamdulillah enty mazy ke juicy banty hain or to totty b nahi app b zaror try kriay ga

#meatyeid
Very tasty and yummy in flavour😋😋
In my home everyone just love it ...main aksar ya kabab banati lakin tot jaty but is recipe ko follow kia previous 3 years sy to Alhamdulillah enty mazy ke juicy banty hain or to totty b nahi app b zaror try kriay ga

Read more

Peshawari kabab😋

 KK
KK @kk_cookingram
🇵🇰

#meatyeid
Very tasty and yummy in flavour😋😋
In my home everyone just love it ...main aksar ya kabab banati lakin tot jaty but is recipe ko follow kia previous 3 years sy to Alhamdulillah enty mazy ke juicy banty hain or to totty b nahi app b zaror try kriay ga

#meatyeid
Very tasty and yummy in flavour😋😋
In my home everyone just love it ...main aksar ya kabab banati lakin tot jaty but is recipe ko follow kia previous 3 years sy to Alhamdulillah enty mazy ke juicy banty hain or to totty b nahi app b zaror try kriay ga

Read more
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Ingredients

CT 20-30 PT 30 mins
5 servings
  • 1/2 kgMutton qeema
  • 8-10Onion
  • 1big or 2 small Tomatoes
  • 10-12Green chilli
  • 2 InchGinger
  • 8-10 clovesGarlic
  • 2Eggs
  • 3 tblsCorn flour (makae ka atta)
  • to tasteSalt
  • 1 tblsRed chilli
  • 1 tblsCoriander powder
  • 1 tblsCumin powder
  • 1 tblsGaram masala
  • 1 tblsAnar ka dana(soak)
  • Oil as required
  • Coriander
  • #Veggies
  • 1Onion ring cut
  • 1Tomato round cut
  • 3Green chilli
  • 2 cupChill water
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Saved
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Steps

CT 20-30 PT 30 mins
  1. 1

    Wash your hand say BismiAllah and daroud shareef

  2. 2

    Take qeema and strain it very well

  3. 3

    Now cut all veggies after wash it very well

    A picture of step 3 of Peshawari kabab😋.
    A picture of step 3 of Peshawari kabab😋.
  4. 4

    Take a chopper add qeema first and blend it very well

    A picture of step 4 of Peshawari kabab😋.
  5. 5

    Then blend all veggies and keep a side for strain it very well(if you have muslin cloth then add and hang it for 10-15m

    A picture of step 5 of Peshawari kabab😋.
  6. 6

    Take egg and beat it very well and cook it low medium flame

    A picture of step 6 of Peshawari kabab😋.
    A picture of step 6 of Peshawari kabab😋.
  7. 7

    Now take a parat add qeema all spices,flour,egg(cut in small pieces)anardana,coriander and mix it even knead it very very well

    A picture of step 7 of Peshawari kabab😋.
    A picture of step 7 of Peshawari kabab😋.
    A picture of step 7 of Peshawari kabab😋.
  8. 8

    After thay keep in fridge for 30m for fine chill

  9. 9

    After 30m take it out now this time take 2 cup full chill water dip your hand in it then make gol kabab like chappli kabab #Tip (hand dip krny sy hand ki heat kam hoti ha jis say kabab tota nahi ha) take grill pan And tawa add some oil and cook on it (place tomato slice in mid)

    A picture of step 9 of Peshawari kabab😋.
    A picture of step 9 of Peshawari kabab😋.
  10. 10

    Cook it on low medium flame 10m each side before done it add veggies onion and tomatoes and green chilli for suaty it's turn out very tasty

    A picture of step 10 of Peshawari kabab😋.
    A picture of step 10 of Peshawari kabab😋.
  11. 11

    When cook it very well dish out it and enjoy it with roti,salad and riata

    A picture of step 11 of Peshawari kabab😋.
    A picture of step 11 of Peshawari kabab😋.
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Copied!

 KK
KK @kk_cookingram
on August 16, 2020 16:57
🇵🇰
Cooking is truly an act of Love 💞N Mine ❤ to Create New recipesinsta_id @kk.cookingram
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Comments (3)

Iqra Khan
Iqra Khan @cook_25665802
August 20, 2020 14:30
So yummmmy 😇
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