Kolhapuri Bread Misal

Name: Kolhapuri Bread Misal
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup sprouts; 1 tsp Turmeric powder; 1/4 cup grated dry coconut; 1 inch cinnamon stick; 1 cup finely chopped onion; 1/2 cup tomato; 3-4 garlic; 1 inch ginger; 1 spoon Dhaniya powder; 1 spoon garam masala powder; 1 spoon ghoda masala/kitchen king masala; 2-3 spoon red chilli powder; to taste Salt; 7-8 spoon oil; as required Water; 1/4 cup Mixture; 6-8 Bread; 1/4 cup Coriander leaves

Sapna (Dream's kitchen) 🍪 🥣🍱🧁🍴 @cook_25607071

Bengaluru Karnataka

#flavour4
#spicy

Kolhapuri dishes are known for some spicy foods, one among them is Kolhapuri Bread Misal. It's so spicy still you will just love the taste. Authentic taste of Misal you will feel only when you will have spicy misal.

#flavour4
#spicy

Sapna (Dream's kitchen) 🍪 🥣🍱🧁🍴 @cook_25607071

Saved

Ingredients

30 minutes

2 people

1/2 cupsprouts
1 tsp Turmeric powder
1/4 cup grated dry coconut
1 inchcinnamon stick
1 cupfinely chopped onion
1/2 cuptomato
3-4garlic
1 inchginger
1 spoonDhaniya powder
1 spoongaram masala powder
1 spoonghoda masala/kitchen king masala
2-3 spoonred chilli powder
to tasteSalt
7-8 spoonoil
as requiredWater
1/4 cup Mixture
6-8Bread
1/4 cupCoriander leaves

Saved

Steps

30 minutes

1

In a cooker take sprouts add turmeric powder and pinch of salt. Add 1.5 cup of water. Cook it for 2 whistles
2

Heat pan dry roast grated dry coconut and cinnamon stick.
3

Transfer roasted ingredients to mixi jar.
4

In a same pan add 2 spoons of oil add 3/4th cup of finely chopped onion, garlic, ginger fry it until colour turns to golden brown.
5

As soon as colour starts changing add tomato and cook it until Tomato becomes soft
6

Once above mixture is ready let it cool down to room temperature and add it to mixi jar along with roasted ingredients make fine paste.
7

Again heat a pan add 5-6 spoons of oil. Add grinded paste cook it until the oil separates from mixture.
8

Now add Dhaniya powder, garam masala powder, ghoda masala/kitchen king masala, red chilli powder mix it well. Wait until oil separates from mixture.
9

Now add cooked sprouts along with the water add as much as water and mix it well.
10

Add salt to taste. Now let it cook in low flame until you will get the thari layer from misal.
11

In bowl take add cooked misal masala (slowly take sprouts) then add 1/4th cup of mixture (mix khara) on top pour thari (slowly take spicy part of misal which is on top in a pan) now add onions, coriander leaves and lemon. Have it with bread😋😋