Wash well bitter guards then cut into thin slices.

Take gram flour in a bowl then add rice flour, chilli powder, chat masala and salt mix well then add curd & little amount of water make a thick batter.

Add bitter guard slices to the batter.

Heat oil in a pan add batter-dipped bitter guard slices to hot oil & fry them till crisp.

Now take fritters in a tissue paper sprinkle some black salt & chat masala then serve as a side dish or as a teatime snack.