Chapli Kabab Recipe

Name: Chapli Kabab Recipe
Total time: 2400 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1-1/2 kg Mutton Mince; 1 tsp baking soda; 2 tbsp maize flour; 2 tbsp corn flour; 2 tsp roasted cumin powder; 1 tsp turmeric powder; 1-1/2 tbsp roasted coriander powder; 1 tsp red chilli powder; 1 tsp black pepper; 2 tsp garam masala; 1-1/2 tsp red chilli flakes; 1/2 tbsp Homemade kabab masala; 2 tbsp shan Chapli Kabab masala; 4 chopped onion; 1 tbsp chopped green chillies; 2 tbsp fresh coriander leaves chopped; to taste Salt according; 2 cup oil for frying; For Garnish; 1 onion cut in ring shape; 2 tomatoes cut in ring shape; Handful fresh mint leaves; 6-7 green chillies

Areeba Khan @Areeba777

#MeatyEid
It's one of the pashtoon favorite. They cook it in different style. Chapli Kabab they serve as full meal or with other dishes. So on eid tried this traditional dish of pashtoon was so delicious and yummy in taste.

Areeba Khan @Areeba777

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Ingredients

30-40 minutes

6 persons

1-1/2 kgMutton Mince
1 tspbaking soda
2 tbspmaize flour
2 tbspcorn flour
2 tsproasted cumin powder
1 tspturmeric powder
1-1/2 tbsproasted coriander powder
1 tspred chilli powder
1 tspblack pepper
2 tspgaram masala
1-1/2 tspred chilli flakes
1/2 tbspHomemade kabab masala
2 tbspshan Chapli Kabab masala
4chopped onion
1 tbspchopped green chillies
2 tbspfresh coriander leaves chopped
to tasteSalt according
2 cupoil for frying
For Garnish
1onion cut in ring shape
2tomatoes cut in ring shape
Handfulfresh mint leaves
6-7green chillies

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Steps

30-40 minutes

1

In a bowl take Mutton Mince. Add baking soda and knead for 7-10 mince with hand and rest it for 30 minutes
2

After 30 minutes add corn flour and maize flour. Knead it well and again rest for 15 minutes.
3

Add salt and all spices and knead it for 5 minutes.
4

Then add chopped onion, green chillies and fresh coriander leaves and mix/knead it well for 10 minutes by hand.
5

Rest it for 30 minutes.
6

After 30 minutes made balls from the mince mixture. Flatten in hand in round shape/kabab shapes and put it in a plate.
7

Now take oil in a pan and heat up. Put kababs one by one in the pan and cook till it's color change and cook properly. Time to time turn it so that both sides Cook properly.
8

When cook dish out in plate. Garnish with onion, mint leaves, green chillies and tomatoes. Serve with raista, roti and salad 🥗.