Fish egg fritters in tamarind chutney
Sunanda Jash @cook_20738428
#flavour3
It is a sour bengali yummy recipe..You can make it easily.
Fish egg fritters in tamarind chutney
#flavour3
It is a sour bengali yummy recipe..You can make it easily.
Cooking Instructions
- 1
Mix properly the flour,gram flour,red chilli powder,salt to taste with the fish egg.
- 2
Add soyabean oil and add spoonful mixture of fish egg and fry untill it turns into golden brown
- 3
Mix all spices(chilli powder,turmeric powder) with tamarind pulp and add 1 cup water then mIx well
- 4
Now in a pan add dry red chilli, 2 teaspoon panchforon then add tamarind pulp mixture.Add sugar to taste.shake it properly now.
- 5
After 7 min add the fried fish egg
- 6
After 5 min it will be served with Rice as a sour item.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Black gram fritters with hot spicy chutney Black gram fritters with hot spicy chutney
It’s one of my comfort food..on a rainy day,urad dal fritters,spicy chutney and a cup of hot masala tea…nothing can beat the effect..
-
Fish fritters Fish fritters
This is my abbu's recipe 😍 this is touch my heart #deepfried
-
Vegetables fritters Vegetables fritters
Vegetables fritters is very famous in Indonesia. So many peoples make and sell it . Street food, yes if u come to Travel to Indonesia especially in Jakarta,Bandung, Bogor, Java you will very easy to find it, it also sell in the the some restaurant such as in the 'Warteg" or Warung Tegal which means Tegal Restaurant .or in Sundanese restaurant, but here in Hongkong we will find only in some Indomarket . And i prefer to make by my self cos i can mix veggies what i want. And here i use carrot, cabagge,spring onion and celery leaves.
-
Beguni (Egg Plant Fritters) Beguni (Egg Plant Fritters)
#deepfriedBeguni is a popular deep fried Bengali delicacy for evening snacks. It's crispy from outside & has the soft texture of Brinjal from inside.
-
Tamarind Chutney Tamarind Chutney
#cookclickThis easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.
-
-
-
-
-
-
Small Prawn Fritters with an Egg White Small Prawn Fritters with an Egg White
To use-up the egg whites.The measurement depends on the size of the egg. If you feel it's a little stiff, add a little water.The shrimp will be well coated, but if you're also frying octopus and squid, make sure to dredge with flour. Recipe by Akkorin mama
More Recipes
https://cookpad.wasmer.app/us/recipes/13435814
Comments (2)