Fish egg fritters in tamarind chutney

Name: Fish egg fritters in tamarind chutney
Total time: 1200 s
Yield: 3 people
Cuisine: American
Ingredients: 1/2 cup plain flour; 1 cup Besan or gram flour; 2 cup egg of fish; 2 teaspoon red chilli powder; 2 teaspoon turmeric powder; 2 dry red chilli; 2 teaspoon bengali five spices panch foron; to taste Salt; 1/2 cup sugar; 1/2 cup soyabean oil; 1 cup tamarind pulp

Sunanda Jash @cook_20738428

#flavour3
It is a sour bengali yummy recipe..You can make it easily.

Sunanda Jash @cook_20738428

#flavour3
It is a sour bengali yummy recipe..You can make it easily.

Saved

Ingredients

20 min

3 people

1/2 cupplain flour
1 cupBesan or gram flour
2 cupegg of fish
2 teaspoonred chilli powder
2 teaspoonturmeric powder
2dry red chilli
2 teaspoonbengali five spices panch foron
to tasteSalt
1/2 cupsugar
1/2 cupsoyabean oil
1 cuptamarind pulp

Saved

Steps

20 min

1

Mix properly the flour,gram flour,red chilli powder,salt to taste with the fish egg.
2

Add soyabean oil and add spoonful mixture of fish egg and fry untill it turns into golden brown
3

Mix all spices(chilli powder,turmeric powder) with tamarind pulp and add 1 cup water then mIx well
4

Now in a pan add dry red chilli, 2 teaspoon panchforon then add tamarind pulp mixture.Add sugar to taste.shake it properly now.
5

After 7 min add the fried fish egg
6

After 5 min it will be served with Rice as a sour item.