A common chutney

#Win #Week7Green Chutney Chutney also known as Coriander Mint Chutney or Dhania Pudina Chutney is a very quick and easy chutney that goes well with all Indian Chaat or Snacks like samosa, bhel, bhel puri, sev puri, ragda patties, khaman, dhokla, etc ... and also as a spread for sandwiches, rolls or wraps etc.There are many variations for this chutney.. like fresh curd can be added to serve it as a dip with appetizers, coconut can be added to this green chutney to be served with South Indian delicacies like dosa, idli.., roasted peanuts or raw mangoes can also be added to this green chutney to make it in other flavours.This Green Chutney can also be frozen in small air tight containers or in form of Ice Cubes and use whenever required.

Green Chutney for chaat recipes – a quick chutney that can be added to many chaat snacks like tikki, sev puri, and samosas. This raw mango green chutney stays good in the fridge for 3-4 days.

This chutney tastes good with Pakoda, Vada, also we just mix this with puffed rice/ mur mura and enjoy.

Coriander chutney is for prepping irresistible mild spicy Indian style dip. It is famous in Western part of the world. Highly nutritious and rich in Vitamin C & Ke. It stimulates insulin secretion and lowers the blood sugar level, super beneficial for people with diabetes.#GA4 #Week4

Dosa with chutney

#goldenapron3#week4From puzzle words.. Chutney.Freshly ground chutney...made from coriander, green chillies..is usually serve as accompaniment with savouries as well as puris and parathas.

 #ga4 #week7 #BREAKFAST #TomatoThis chutney prepared with green chili and tomato is a delightful fusion of flavors. The best part of this chutney is it can be served with both rice and dosa, idli. I love to use tomatoes as many as possible. Given a chance, I wish to have them raw also. It is special treat to satisfy your spiciness cravings I 'm damn sure that you will extra Dosa/Idly when you prepare this chutney.

#rainbowweek6#goldenapron3#week13