Dahi ke sholey

Name: Dahi ke sholey
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1/2 cup hung curd/ thick yoghurt; 1 cup paneer (cottage cheese); 1/4 tsp red chilli powder (optional); 1/4 tsp black pepper powder (optional); 2 tbsp chopped Coriander leaves; 1 cup chopped onion; 1 cup chopped capsicum; 1 cup chopped/ grated carrot; As per taste Salt; 6-7 bread slices

Rashee Srivastava @cook_22069347

Uttar- Pradesh

A perfect evening or a party starter snack also known as bread curd fire roll prepared with bread slices and hung curd stuffing inside rolls and deep fried till crisp.
A bit sweet & sour in a taste can be eaten as it is but tastes great with green chutney or tomato ketchup.
#flavour3
#auguststar

Rashee Srivastava @cook_22069347

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Ingredients

30 minute

2-3 people

1/2 cuphung curd/ thick yoghurt
1 cuppaneer (cottage cheese)
1/4 tspred chilli powder (optional)
1/4 tspblack pepper powder (optional)
2 tbspchopped Coriander leaves
1 cupchopped onion
1 cupchopped capsicum
1 cupchopped/ grated carrot
As per taste Salt
6-7bread slices

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Steps

30 minute

1

Firstly, in a large mixing bowl take ½ cup hung curd and 1 cup grated paneer.
2

Then add the above given dry Ingredients,combine well making sure all the spices gets mixed with paneer and hung curd. keep aside.
3

Now take a bread slice and trim off the edges. you can use sides of bread to prepare breadcrumbs by blending dry in mixer.
4

Roll the bread slice as thin as possible, this prevent bread from absorbing oil.
5

Now place a tbsp of prepared dahi stuffing in one side / or in the middle of bread slice leaving space at the ends.
6

Brush some water around the edges.
7

Roll and press the edges to seal them tight, or you can make a roll by pressing it from the middle else the stuffing will be in oil while deep frying.
8

Furthermore, heat the oil and deep fry the dahi bread rolls on medium flame. or preheat oven and bake at 180°c for 15-20 minutes.
9

Fry them till they turn golden brown. drain and place on a kitchen towel or absorbent paper.
10

Finally, serve dahi ke sholay recipe or dahi bread roll hot with tomato ketchup or green chutney.
11

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Rashee Srivastava @cook_22069347

on August 16, 2020 18:49

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️