Salted Peanuts- Khare Shengdana

Name: Salted Peanuts- Khare Shengdana
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 2 cup peanuts or shengdana and; 3 cups salt

Amruta Walimbe @cook_25543162

#flavour1
Lot of people fast on different days in month of Shravan. Today sharing another recipe which is useful for such upwas days.

Amruta Walimbe @cook_25543162

#flavour1
Lot of people fast on different days in month of Shravan. Today sharing another recipe which is useful for such upwas days.

Saved

Ingredients

30 minutes

6 people

2 cuppeanuts or shengdana and
3 cupssalt

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Steps

30 minutes

1

1) Take 1/2tsf of salt and 2tsf of water. Mix together.In a bowl take peanuts and apply this water to them lightly. Let them rest for 15min.
2

2) Now in a kadai, take the remaining salt and keep it for heating.
3

3) Once it is hot, add peanuts and start roasting them.
4

4) You have to roast them on medium flame till they are completely dry. This takes about 15 -18 minutes.
5

5) Now remove them in a seive so no extra salt remains. Your salted peanuts are ready.