Salted Peanuts- Khare Shengdana
#flavour1
Lot of people fast on different days in month of Shravan. Today sharing another recipe which is useful for such upwas days.
Salted Peanuts- Khare Shengdana
#flavour1
Lot of people fast on different days in month of Shravan. Today sharing another recipe which is useful for such upwas days.
Open in Cookpad AppSteps
- 1
1) Take 1/2tsf of salt and 2tsf of water. Mix together.In a bowl take peanuts and apply this water to them lightly. Let them rest for 15min.
- 2
2) Now in a kadai, take the remaining salt and keep it for heating.
- 3
3) Once it is hot, add peanuts and start roasting them.
- 4
4) You have to roast them on medium flame till they are completely dry. This takes about 15 -18 minutes.
- 5
5) Now remove them in a seive so no extra salt remains. Your salted peanuts are ready.
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