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Salted Peanuts- Khare Shengdana
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A picture of Salted Peanuts- Khare Shengdana.

Salted Peanuts- Khare Shengdana

Amruta Walimbe
Amruta Walimbe @cook_25543162

#flavour1
Lot of people fast on different days in month of Shravan. Today sharing another recipe which is useful for such upwas days.

#flavour1
Lot of people fast on different days in month of Shravan. Today sharing another recipe which is useful for such upwas days.

Read more

Salted Peanuts- Khare Shengdana

Amruta Walimbe
Amruta Walimbe @cook_25543162

#flavour1
Lot of people fast on different days in month of Shravan. Today sharing another recipe which is useful for such upwas days.

#flavour1
Lot of people fast on different days in month of Shravan. Today sharing another recipe which is useful for such upwas days.

Read more
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Ingredients

30 minutes
6 people
  1. 2 cuppeanuts or shengdana and
  2. 3 cupssalt
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Steps

30 minutes
  1. 1

    1) Take 1/2tsf of salt and 2tsf of water. Mix together.In a bowl take peanuts and apply this water to them lightly. Let them rest for 15min.

  2. 2

    2) Now in a kadai, take the remaining salt and keep it for heating.

    A picture of step 2 of Salted Peanuts- Khare Shengdana.
  3. 3

    3) Once it is hot, add peanuts and start roasting them.

  4. 4

    4) You have to roast them on medium flame till they are completely dry. This takes about 15 -18 minutes.

    A picture of step 4 of Salted Peanuts- Khare Shengdana.
  5. 5

    5) Now remove them in a seive so no extra salt remains. Your salted peanuts are ready.

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Amruta Walimbe
Amruta Walimbe @cook_25543162
on August 16, 2020 18:54

Comments

Neha Dua
Neha Dua @cook_90450
August 17, 2020 13:48
Yum
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