Pizza Cup

Name: Pizza Cup
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: Pizza Dough; 1 egg; 2 cups flour; 2 teaspoon yeast; 2 tablespoon margarine; 100 ml water; 2 tablespoon honey; 1/4 teaspoon salt; 1/2 onion, chopped; Topping; 100 grams Minced beef; 2 tablespoon tomato sauce; 1 single smoke beef or pepperoni, cut by 1cm × 1cm; 1 teaspoon vinegar; 1 tablespoon Sweet chili sauce; 1 pinch salt; 1/2 teaspoon black pepper; 1-1 1/2 teaspoon sugar; Mozzarella and Parsley

Adhiaty Ariefianie @arie_1907

This recipe is easy to make for kiddos school snacks. I found this recipe by customize and modifying several Pizza recipes that my kids love the most.

Adhiaty Ariefianie @arie_1907

This recipe is easy to make for kiddos school snacks. I found this recipe by customize and modifying several Pizza recipes that my kids love the most.

Saved

Ingredients

60 mins

4 servings

Pizza Dough
1egg
2 cupsflour
2 teaspoonyeast
2 tablespoonmargarine
100 mlwater
2 tablespoonhoney
1/4 teaspoonsalt
1/2onion, chopped
Topping
100 gramsMinced beef
2 tablespoontomato sauce
1single smoke beef or pepperoni, cut by 1cm × 1cm
1 teaspoonvinegar
1 tablespoonSweet chili sauce
1 pinchsalt
1/2 teaspoonblack pepper
1-1 1/2 teaspoonsugar
Mozzarella and Parsley

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Steps

60 mins

1

Dough:
2

Put together flour, yeast, margarine, honey, and salt, stir until it turns to crumbs
3

Put in egg, and knead prevalently
4

Pour in water, knead until the dough mixture is elastic. Add a bit flour, and re-knead until the dough is unsticky, put aside
5

Grease mini muffin pan. Divides the dough into 12 balls of dough, then put it into muffin pan and flattened, put aside.
6

Topping:
7

Melt 1 tablespoon of margarine, add onion cook it until the aroma can be smelled.
8

Add minced beef and smoke beef/pepperoni, cook until all of it is well-cooked.
9

Add tomato sauce, vinegar, chili sauce, sugar, salt, and black pepper, stir prevalently, put aside.
10

Final process ~ Take the dough that already placed in muffin pan, add ½ tablespoon of topping mixture to the twelve dough, spread mozzarella and parsley on top, and baked for 15-20 minutes at 180°C temp.