Just wanted pizza. Cheese, smoked sausage, saffron, and onion, super good. You can also add red pepper flakes to the top so very good!.

This is an traditional pizza. As long as you can make the "Basic Pizza Base", I think you can top it with whatever you like. The basic pizza base is in a separate recipe, so please have a look.I use an oven which has a stone oven mode (300℃). If your oven doesn't go up to 300℃, bake just the pizza base for about 5 minutes at 200℃. Then make sure it cools down before adding the toppings, and then bake again at 200℃. This will make it nice and crispy. For 27 cm [10.6 in] pizza x 2. Recipe by Koba

If you use regular baking mix, use half the butter & water.

I had never made a pizza before. I was inspired by Paul Rybak who had put a pizza dough recipe that he had experemented with for many years and shared it here with us all! I decided to use Paul's Dough recipe and made a complete pizza recipe with toppings! Thank you Paul, your dough recipe guided me on my journey. I wasn't familiar in measurements of grams and tweeked it a bit and used what I had on hand for ingredients. None the less, it turned out great.

For those days when your not in the mood for takeout pizza 🍕!! 😁

Wow, what a delicious pizza. Very filling though. Be sure you are hungry before making this.

9 net carbsRecipe from Wheat Belly 10 Day Detox**LOVE! And very filling!

Delicious & spicy!

Provolone and Mozzarella Cheese version. 14" Deep Dish Pan.

A tasty classic crumbled sausage made to go on my Quad Cities style pizza dough.