Pizza Ziti

Name: Pizza Ziti
Total time: 1800 s
Yield: Family of 4/5 servings
Cuisine: American
Ingredients: 1 lb. penne pasta; 1 large (24 oz.) jar of Prego flavored with meat sauce (or your preferred tomato sauce); 1 lb. shredded mozzarella cheese; 1 pouch of pepperoni; 1/8 tsp. onion powder; 1/4 tsp. garlic powder; 1/2 tsp. black pepper; 1/2 tsp. Italian seasoning

Sarah Rinaldi @cook_26138622

My favorite meal my mom would make because I was such a picky eater when I was younger and still is my favorite go to meal on weekends for my family now too.

Sarah Rinaldi @cook_26138622

My favorite meal my mom would make because I was such a picky eater when I was younger and still is my favorite go to meal on weekends for my family now too.

Saved

Ingredients

30 minutes

Family of 4/5 servings

1 lb.penne pasta
1large (24 oz.) jar of Prego flavored with meat sauce (or your preferred tomato sauce)
1 lb.shredded mozzarella cheese
1pouch of pepperoni
1/8 tsp.onion powder
1/4 tsp.garlic powder
1/2 tsp.black pepper
1/2 tsp.Italian seasoning

Saved

Steps

30 minutes

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1. Preheat oven to 400. Bring water to a boil, then add penne. Cook until slightly undercooked and almost al dente.
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2. Strain the penne pasta. Grease a 9 by 13 pan with a little bit of vegetable oil or nonstick spray (Pam) to help with less sticking.
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3. I like to add spice to everything I cook, but season the sauce to your taste. It’s up to your preference to how you want to tweak it to your taste. Mix spices into the sauce and then pour over noodles, tossing together until thoroughly coated.
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4. Pour noodles into pan, then layer cheese and pepperoni on top. You can even do half the noodles and put a layer of cheese and pepperoni before adding the rest of the noodles and another layer of cheese and pepperoni on top if desired.
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5. Cover with foil if you prefer it more crisp. Cook in oven for 20-25 minutes.
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6. Let cool and serve. Garnish with parsley if desired.
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