Vegetable Appe

Name: Vegetable Appe
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Cup Curd; 2 Cups Sooji; 1 Cup Carrot chopped; 1 Cup Onion Chopped; 1 Cup capsicum chopped; 2 tsp Curry leaves; 2 tsp Corinader leaves chopped; To taste Salt; 1 tsp Eno; As needed Water; as needed Oil or ghee for greasing; 2 -chopped green chillies

Heena @cook_25764000

Gurugram

Appe is the dish came from South India. It's speciality is takes less time to prepare and is very healthy.Ypu can have this amazing dish anytime.
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Ingredients

30 minutes

2 people

1 CupCurd
2 CupsSooji
1 CupCarrot chopped
1 CupOnion Chopped
1 Cupcapsicum chopped
2 tspCurry leaves
2 tspCorinader leaves chopped
To tasteSalt
1 tspEno
As neededWater
as neededOil or ghee for greasing
2-chopped green chillies

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Steps

30 minutes

1

Take a bowl, add curd and sooji and mix it well.
2

Then, add little water (5-6 tbl) to mix batter and make sure it should not be in flowing consistency. Batter should be thick.Keep aside for 15 minutes.
3

After minutes, add chopped carrot, chopped onion, chopped capsicum,,curry leaves,coriander leaves in the mixture,green chilliee add salt as per taste and mix it well.Then,take small portion of mixture in a bowl and then add 1/2 tbs of eno. Mix it well.Apply oil in appe pan and put batter in pan.
4

Cover the pan for 10 minutes and after that change the sides of appe.Again, cook for 10 minutes
5

Then,take out appe from Pan and serve with your favourite chutney.