Kalay chanay shorba

Name: Kalay chanay shorba
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1/2 kalay chanay; 3 Pyaz sliced; 2 Tamator; 10-12 Lehsan sabat kaliyan; 2-3 glass Pani; Namak 1 tsp or to taste; Lal Mirch 1 tsp or to taste; 1/2 tsp Haldi; 1 tbsp Zeera; 1 tbsp Dhaniya powder; 1/2 cup Oil; 2-3 Green chilli; Hara dhaniya garnish ke liye

Hamna Arooj @arooj_flavstory

Multan

Kalay chanay shorba boht simple or sub ke favourite hotay hain. Ye meri ami ke simple, or jaldi ban janey waley chanay ki recipe hai. Ap b try karen.

Hamna Arooj @arooj_flavstory

Multan

Kalay chanay shorba boht simple or sub ke favourite hotay hain. Ye meri ami ke simple, or jaldi ban janey waley chanay ki recipe hai. Ap b try karen.

Saved

Ingredients

30 minutes

5-6 servings

1/2kalay chanay
3Pyaz sliced
2Tamator
10-12Lehsan sabat kaliyan
2-3 glassPani
Namak 1 tsp or to taste
Lal Mirch 1 tsp or to taste
1/2 tspHaldi
1 tbspZeera
1 tbspDhaniya powder
1/2 cupOil
2-3Green chilli
Hara dhaniya garnish ke liye

Saved

Steps

30 minutes

1

Chanay, pyaz, lehsan, Tamator, namak, lal Mirch, haldi or pani daal kar pressure cook kar lain 15 minutes ke liye.
2

Chanay gal jaen, pani dry ho jaye tou oil dalen, zeera or dhaniya powder dal kar achi trha bhoon lain.
3

1-2 glass pani dalen, jitna apko shorba pasand ho. Or ubal jaye tou hari, mirch dal kar 2 minutes dum dain or hara dhaniya dal kar garnish karen. Roti ya rice ke sath garam serve karen.