Nistyachi Chutney

Name: Nistyachi Chutney
Total time: 600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 10-12 dry red chillies; 1 medium sized onion chopped; 8-10 garlic cloves; 1/2 tbsp chopped coriander leaves; 1 tsp tamarind; 1 tsp jaggery; to taste salt; 1 tbsp oil

Amruta Walimbe @cook_25543162

#flavour4
This is a Khandeshi red chilli chutney. Traditionally it is eaten with methi bhakri.I usually keep trying recipes from different authentic cuisines. These cuisines predominantly use locally available food items. Same is true with Khandeshi recipes. Simple to make, with locally available ingredients. Nistyachi chutney is a spicy recipe made as lunch accompaniment. Try this different type of chutney!

Amruta Walimbe @cook_25543162

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Ingredients

10 minutes

6 people

10-12dry red chillies
1medium sized onion chopped
8-10garlic cloves
1/2 tbspchopped coriander leaves
1 tsptamarind
1 tsp jaggery
to tastesalt
1 tbspoil

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Steps

10 minutes

1

In a kadai, take half amount of oil and heat it. To this add red chillies and roast them for a minute.
2

Now remove them in a bowl. Cool them.
3

In the same kadai, add remaining amount of oil. Once hot, add chopped onions and roast till brownish in colour. Switch off the flame. Let it cool.
4

Now in a mixer jar, take roasted chillies,onion and all the remaining
ingredients. Grind it into a coarse paste.
Your spicy nistyachi chutney is ready.