Aloo Puri....🙂

Name: Aloo Puri....🙂
Total time: 1800 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 2 potatoes (boiled); 1 &1/2 cup whole wheat flour (as required); 1 tsp red chilli powder; 1 tsp cumin seeds; 1 tsp salt (as required); 2 tbspn fresh coriander leaves(chopped); 2 green chillies; 1 inch ginger; 8 cloves garlic; Half Onion; Oil (as required); Water (as required)

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#cookwithmumtaz
#attacontest
Aloo Puri is a delicious bread which is made by mixing boiled potatoes with flour and spices. This deep-fried puri is great to serve for breakfast or snacks.this Puri is flavored with boiled potatoes, garlic, ginger, cumin seeds, red chilli powder, and fresh coriander, green chillies, onion.Here is how to make it.

Sumreen Farooq @Sf_kitchen2012

Saved

Ingredients

30 minutes

as desired

2potatoes (boiled)
1&1/2 cup whole wheat flour (as required)
1 tspred chilli powder
1 tspcumin seeds
1 tspsalt (as required)
2 tbspnfresh coriander leaves(chopped)
2green chillies
1 inchginger
8 clovesgarlic
HalfOnion
Oil (as required)
Water (as required)

Saved

Steps

30 minutes

1

In Grinder add red chilli, cumin seeds,green chillies,Onion,garlic cloves,ginger pieces, potatoes pieces and 3 tbspn water and grind.
2

In a big bowl put all mixture add fresh coriander leaves and salt.
3

Add whole wheat flour and knead to make a tight dough.
4

Cover the dough and keep aside for 20 minutes.
5

Add little oil and knead the dough for 2-3 minutes.Divide the dough into small balls.
6

Roll the balls to make a Puri.
7

Heat oil for frying in a pan. When the hot is hot, deep fry the puri from both the sides until puffed and browned. Make all the puri in the same manner.
8

Serve hot with raita or any thing else..