Cooking Instructions
- 1
Boil macaroni and keep aside
- 2
Chop carrots, onions, green pepper, scotch bonnet, garlic and ginger
- 3
In a pan heat oil add ginger and garlic, followed by onion saute and add minced meat, add seasonings then add tomato paste and cook till it becomes saucy
- 4
Add the macaroni and stir until well coated, on low heat cook. When done add parsley (optional) and serve warm..
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