ARBI MASALA/TARO ROOT MASALA RECIPE

Name: ARBI MASALA/TARO ROOT MASALA RECIPE
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms peeled, washed & cut ARBI/ taro root; 02 sliced onions; 6-7 garlic cloves; 1 tsp salt; 1 tsp turmeric powder/ haldi; 1 tsp red chilli powder/ lal mirch; 1&1/2 tsp coriander powder/ dhaniya; 1/2 tsp garam masala; As required Kasoori methi(optional); 1/2 glass water; As required Coriander leaves for garnishing; 2-3 tbsp oil; pinch Hing /asafoetida

NIKITA BANSAL @cook_25724223

India

ARBI / taro root masala taste delicious with cahappati or you can also try with poori. I can eat this dish without any bread on side. You can try too😊👌

NIKITA BANSAL @cook_25724223

India

ARBI / taro root masala taste delicious with cahappati or you can also try with poori. I can eat this dish without any bread on side. You can try too😊👌

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Ingredients

20-25min

2 servings

250 gmspeeled, washed & cut ARBI/ taro root
02sliced onions
6-7garlic cloves
1 tspsalt
1 tspturmeric powder/ haldi
1 tspred chilli powder/ lal mirch
1&1/2 tspcoriander powder/ dhaniya
1/2 tspgaram masala
As required Kasoori methi(optional)
1/2 glasswater
As required Coriander leaves for garnishing
2-3 tbspoil
pinchHing /asafoetida

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Steps

20-25min

1

Take a pan, add 2-3 tbsp oil.
2

Add hing/ asafoetida, after few seconds add chopped garlic.
3

Stir it and once raw aroma of garlic disappear add sliced onion.fry onions till translucent.
4

Now, add spices (salt,turmeric powder,red chilli powder,coriander powder) quantity is mentioned in ingredients. Please refer that.
5

Mix it well and then add ARBI/ taro roots.
6

Add 1/2 glass water. Give it a good mix and cover it for 6-7 minutes approx.
7

Open the lid and check for doneness of ARBI / taro roots by cutting it into pieces with the help of spatula. (If still not done cover it for another minute or 2)
8

Now,add kasoori methi(optional) - it gives flavour to dish.
9

Add garam masala and mix well.
10

ARBI/taro root masala is ready to serve.
11

Garnish with some coriander leaves and serve it with chapati.
12

Note:- 1. Do not over fry onions as it will give burnt taste to dish. 2.If you want to prepare ARBI / taro root masala crunchy then you can add more oil and skip water.
13

Https://youtu.be/ic-UeCA_4Ck(watch recipe on youtube)

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Cooksnaps

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NIKITA BANSAL @cook_25724223

on August 19, 2020 12:12

India

I just love COOKING. I like experimenting with food and I try to make different food everyday.I have youtube channel NIKITA BANSAL.https://www.youtube.com/channel/UCnVuUmasFe_iXy4CDbEhWQQI also have Facebook group ( food world)https://www.facebook.com/nikita.bansal.353250please follow me there also 🙂