Khaman Dhokla

It's a quick & easy recipe. Also, it's taste is best
#ishisculinaryhub
Khaman Dhokla
It's a quick & easy recipe. Also, it's taste is best
#ishisculinaryhub
Steps
- 1
Take besan, suji, chilli paste, citric acid, sugar & warm water, mix it well. Then put soda & oil on it. Mix it well. Take a thali, apply oil on it & put the mixture in it. Keep it to cook in idli patra for 15 mins on high flame.
- 2
When it's ready, put sugar syrup, mustard & coriander on it.
Made this recipe? Share a Cooksnap!
Let Seema Kankariya know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Gujarati Stuffed Dal Dhokli (Dal Potli)
Keshma Raichura
-

Itzel Lomeli
-

Itzel Lomeli
-

Yadnya Desai
-

Sarvat Hanif
-

Arezu
-

Bianca Mwale
-

JazzyJonesy -

Bianca Mwale
-

Crock Pot Girl 🤡
-

Angelica
-

Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce
Melissa Cumine
-

Buffalo Chicken Dip Deviled Eggs
Chef Mommy Nessa
-

Salmon in lemon and butter sauce 🍋🧈 with boiled cauliflower
Egyptpino 🇪🇬❤️🇵🇭
-

Shreeya Rakshit
-

Sumy's delicious
-

timas Delight
-

Annie Khanani
-

Cute aurah's Kitchen
-

ARBI MASALA/TARO ROOT MASALA RECIPE
NIKITA BANSAL
-

Baby Aubergines with baby plum tomatoes, onion and feta
thatcherfocaccia
-

Sumreen Farooq
-

nayza -

Bibhasini Patra







Comments (2)