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Khaman Dhokla
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A picture of Khaman Dhokla.

Khaman Dhokla

Seema Kankariya
Seema Kankariya @cook_25606028

It's a quick & easy recipe. Also, it's taste is best
#ishisculinaryhub

It's a quick & easy recipe. Also, it's taste is best
#ishisculinaryhub

Read more

Khaman Dhokla

Seema Kankariya
Seema Kankariya @cook_25606028

It's a quick & easy recipe. Also, it's taste is best
#ishisculinaryhub

It's a quick & easy recipe. Also, it's taste is best
#ishisculinaryhub

Read more
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Ingredients

20 mins
3 people
  • 2& 1/2 cupbesan
  • 1/2 cupsuji
  • 3 tspgreen chilli paste
  • 1 tspcitric acid
  • 1 tsp soda
  • 1 tsp oil
  • 3 tsp sugar
  • 2 & 1/2 cup water
  • 1 tspmustard seeds
  • 2 tspoil
  • handfulCoriander leaves
  • For sugar syrup:
  • 1 cupsugar
  • 1 cupwater
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Steps

20 mins
  1. 1

    Take besan, suji, chilli paste, citric acid, sugar & warm water, mix it well. Then put soda & oil on it. Mix it well. Take a thali, apply oil on it & put the mixture in it. Keep it to cook in idli patra for 15 mins on high flame.

    A picture of step 1 of Khaman Dhokla.
  2. 2

    When it's ready, put sugar syrup, mustard & coriander on it.

    A picture of step 2 of Khaman Dhokla.
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Seema Kankariya
Seema Kankariya @cook_25606028
on August 19, 2020 12:06

Comments (2)

Seema Kankariya
Seema Kankariya @cook_25606028
August 22, 2020 14:20
Thanks
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