In a pan, add water and sugar and boil them until sugar melts and keep aside.

Heat ghee in a pan, add fennel seeds, Black pepper, and green cardamom. Mix well and add soaked rice.

Now add sugar syrup, Add little red color, dry fruit and water and close the lid and cook for 1 -2 whistles.

Meet chawal is ready to serve. Garnish with chopped nuts and raisins.

Serve hot.