Caramel Bread pudding 🍮

#FoH
#favourite_recipe
#post_No.1
#eggless, caramel Bread pudding
#ilovecooking
Caramel Bread pudding 🍮
#FoH
#favourite_recipe
#post_No.1
#eggless, caramel Bread pudding
#ilovecooking
Steps
- 1
Caramelize the sugar then Immediately transfer into a 6-inch pan. (keep aside)
- 2
Bread slice 6 pieces (cut the edges) cut into small pieces, grind it well.
- 3
Custard powder 4 tbsp and water 1/2 cup into it (mix well)
- 4
Take Milk 1&1/2 cup, sugar 1/2 cup - cook it on medium flame. Bring it a boil and then add custard mixture. (Keep stir) cook until thicken. Then low the flame
- 5
Bread crumbs add gradually. Mix it well, After that add it on caramelized sugar pan. (Cover it)
- 6
Pour some hot water into a pan, place a stand, place a mould on stand (steam it on medium flame for 20-25 mins)
- 7
Bring it in room temperature then keep it in the fridge for 2 hour.
- 8
Serve and enjoy your yummy sweet dish.
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