Caramel Bread pudding 🍮

Name: Caramel Bread pudding 🍮
Cuisine: Indian
Ingredients: 1/4 tsp Sugar (for caramel); 6 slices Bread; 1/2 cup Custard powder; 1/2 cup water; 1&1/2 cup milk; 1/2 cup Sugar

JyoTi NeGi @cook_25780951

#FoH
#favourite_recipe
#post_No.1
#eggless, caramel Bread pudding
#ilovecooking

JyoTi NeGi @cook_25780951

#FoH
#favourite_recipe
#post_No.1
#eggless, caramel Bread pudding
#ilovecooking

Saved

Ingredients

1/4 tspSugar (for caramel)
6 slices Bread
1/2 cupCustard powder
1/2 cupwater
1&1/2 cup milk
1/2 cupSugar

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Steps

1

Caramelize the sugar then Immediately transfer into a 6-inch pan. (keep aside)
2

Bread slice 6 pieces (cut the edges) cut into small pieces, grind it well.
3

Custard powder 4 tbsp and water 1/2 cup into it (mix well)
4

Take Milk 1&1/2 cup, sugar 1/2 cup - cook it on medium flame. Bring it a boil and then add custard mixture. (Keep stir) cook until thicken. Then low the flame
5

Bread crumbs add gradually. Mix it well, After that add it on caramelized sugar pan. (Cover it)
6

Pour some hot water into a pan, place a stand, place a mould on stand (steam it on medium flame for 20-25 mins)
7

Bring it in room temperature then keep it in the fridge for 2 hour.
8

Serve and enjoy your yummy sweet dish.