Mash the boiled potatoes in a bowl. Add all the above ingredients (excluding besan, bread crumbs and oil)

Mix all the ingredients well. Cut each egg 2 halves. Mix besan with water and make a nice paste with a pinch of salt. Keep the bread crumbs and spread it in a clean dry plate. Coat each half egg with potato mixture well and give a nice round or oval shape then coat it with the besan batter and then bread crumbs. Heat oil and fry the chops. Let it turn nice golden brown.

Serve hot with sauce or chutney.