Chicken stuffed buns

Name: Chicken stuffed buns
Total time: 7200 s
Yield: 6-7 person
Cuisine: Pakistani
Ingredients: 500 gm all-purpose flour; 1 tbsp yeast; 1 egg; 1 tsp salt; 1 tbsp sugar; 3-4 tbsp oil; 2 tbsp dry milk; as needed Milk; 250 gm chicken; 1 large onion; 1 tomato; 1 tsp red chilli powder; to taste Salt; 1 tsp all-purpose flour; 2 tbsp Oil; 1 egg; 2 tbsp Chopped coriander

Fatima Rais @cook_20941556

#cookwithmumtaz
It is one of the most delicious buns I hv ever made. Everyone like that. Very easy to make

Fatima Rais @cook_20941556

#cookwithmumtaz
It is one of the most delicious buns I hv ever made. Everyone like that. Very easy to make

Saved

Ingredients

2 hrs

6-7 person

Ingredients for dough
500 gmall-purpose flour
1 tbspyeast
1egg
1 tspsalt
1 tbspsugar
3-4 tbspoil
2 tbspdry milk
as neededMilk
For filling
250 gmchicken
1large onion
1tomato
1 tspred chilli powder
to tasteSalt
1 tspall-purpose flour
2 tbspOil
For topping
1egg
2 tbspChopped coriander

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Steps

2 hrs

1

Collect all the ingredients for dough at one place
2

Take a large mixing bowl and add all the ingredients into it add dry milk as well
3

Make dough with liquid milk and keep a side for 1 hr to rise after covering the bowl
4

Prepare filling by adding oil in pan. Than add chopped onions and sautay than add salt and red chilli and mix. After that add maida and sautay for 1 minute than add shredded chicken and mix well. Add 2_3 tbsp of water and mix well. Keep on simmer for 2 minutes and turn off flame. Keep a side and let it cool
5

Prepare balls from dough
6

Flatten the balls and fill chicken material into it. Make ball again
7

Keep all filled balls in baking dish and rest for 1/2 hr more.
8

Apply egg washing and Sprinkle saseme seeds and chopped coriander
9

Keep in oven for 20-25 minutes to bake at 200 degree. Take out when turn golden from top