Paneer lollipops

Name: Paneer lollipops
Cuisine: Indian
Ingredients: 200 gms paneer crumbled; 2 boiled and mashed potatoes; 1 tbsp ginger garlic paste; 1 chopped green chilli; 1/4 cup finely chopped onions; 3 tbsp cornflour; 1/4 cup chopped coriander; 1/2 tsp garam masala; 1/2 tsp red chilli powder; to taste Salt; As needed- Oil for deep frying; As required Bread crumbs

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

200 gmspaneer crumbled
2boiled and mashed potatoes
1 tbspginger garlic paste
1chopped green chilli
1/4 cupfinely chopped onions
3 tbspcornflour
1/4 cupchopped coriander
1/2 tspgaram masala
1/2 tspred chilli powder
to tasteSalt
As needed- Oil for deep frying
As required Bread crumbs

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Steps

1

Combine all the ingredients in a bowl and mix well.
2

Divide the mixture into 10 equal portion and shape each portion into small balls and coat with bread crumbs
3

Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp from all sides.Now place the sticks between the balls for lollipops,serve these pops with sauce or chutney