Shakshuka Egg

Name: Shakshuka Egg
Cuisine: British
Ingredients: 4 Tbsp olive oil; 2 onions, chopped; 1 red chilli, deseeded and finely chopped(if you like more chilli so you can add more); 1 each Bell peppers red -green & yellow chopped; 4 Tbsp tomato purée; 1 garlic clove, sliced; small bunch coriander chopped; 400 g cans cherry tomatoes you can use fresh tomatoes as well (remove seeds and chopped); 4-6 eggs; to taste Salt - red chilli powder

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Shakshuka Egg

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

4 Tbspolive oil
2onions, chopped
1red chilli, deseeded and finely chopped(if you like more chilli so you can add more)
1each Bell peppers red -green & yellow chopped
4 Tbsptomato purée
1garlic clove, sliced
small bunch coriander chopped
400 gcans cherry tomatoes you can use fresh tomatoes as well (remove seeds and chopped)
4-6eggs
to tasteSalt - red chilli powder

Saved

Steps

1

Heat the oil in a frying pan that has a lid, then soften the onions, then add chilli, garlic and coriander stalks cook for 5 mins until soft. Stir in the tomatoes, tomato purée, peppers, cook well for 8-10 mins until thick.
2

Make little wells in the sauce then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with naan, roti, rice or bread.
3

✅NOTES:
4

Eggs are not overdone white is well cooked but yolk is runny.