Masala Khichdi

Name: Masala Khichdi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1/2 cup Moong Dal; 1/2 cup Toor Dal (Arhar Dal); 1 chopped onion; 3-4 garlic chopped; 1 tomato chopped; 1 Dry Red chilli; 1 piece cinnamon; 2-3 cloves; leaves Curry; 1 tsp Garam masala; as per taste Salt; 2 tbsp oil; 1 tsp jeera; 1 pinch asafoetida; 1 tsp Turmeric; 1 tsp Red chilli Powder; 1 tsp Coriander Powder

Amee Ganatra Davda @ameecookbook

Mulund West

#ishisculinaryhub Khichdi is dish which everyone has diffrent recipe and this is my way of preparing khichdi Simple yet Tasty

Amee Ganatra Davda @ameecookbook

Mulund West

#ishisculinaryhub Khichdi is dish which everyone has diffrent recipe and this is my way of preparing khichdi Simple yet Tasty

Saved

Ingredients

30 mins

4 servings

1 cupRice
1/2 cupMoong Dal
1/2 cupToor Dal (Arhar Dal)
1chopped onion
3-4garlic chopped
1tomato chopped
1Dry Red chilli
1 piececinnamon
2-3cloves
leavesCurry
1 tspGaram masala
as per tasteSalt
2 tbspoil
1 tspjeera
1 pinchasafoetida
1 tspTurmeric
1 tspRed chilli Powder
1 tspCoriander Powder

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Steps

30 mins

1

Soak Rice and Dal for 15 minutes, Cut all veggies.
2

Take Pressure cooker Add oil, all dry masala, hing, roast it well.
3

Add onions and cook for 2 to 3 mins, now add tomatoes, Dal,rice, masalas,salt and 3.5 cups of water and let one boil come now let it cook for 2 whistles and it's ready to serve.