#mycookbook

My ‘recipes’ are getting simpler and simpler by the day but please bear with me. My children and I have been cooped up together for nearly 6 months now and we are limping along to the finish line (which is the start of school
In two weeks time🤞🏻). After that I will be making some more exciting dishes for my cookbook, but actually although absurdly simple this chocolate bark is so good!! The simple act of putting together a few quality ingredients creates something a bit different and still a treat ❤️ Pink salt contains lots of minerals and make sure to use toasted coconut as then you get the nutty crunch that makes this bark so good!