Dragon potatoes with carrots and capsicum

Sonal Suva @foodforlife1527
Dragon potatoes with carrots and capsicum
Steps
- 1
Wash all vegetables and cut them in even slices.
- 2
In a bowl take maida, salt, oregano, mixed herbs, water wand make watery thin batter. Deep vegetables in batter and fry it in medium to high flame. Flip them in between to prevent sticking.
- 3
Heat a stainless steel pan and add oil afterward. Add all sauces and lemon juice and stir well. Add salt to taste. Add all fried vegetables and mix well. Serve hot.
Made this recipe? Share a Cooksnap!
Let Sonal Suva know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Nyambura mwangi
-

Margarita shrimp with coconut cilantro rice
Chef Bryce
-

Spoonful Passion
-

Bbop
-

🌈NinjaMommaKitchen🌈
-

chefs_choice_kn
-

Sadia Alvi
-

Maureen 😀
-

Katie Davies
-

chefs_choice_kn
-

chefs_choice_kn
-

Tanushri Paul
-

Preeti Food Recipes
-

Pallavi Som Chatterjee
-

Nourish
https://cookpad.wasmer.app/us/recipes/13463277














Comments (4)