Dragon potatoes with carrots and capsicum

Name: Dragon potatoes with carrots and capsicum
Cuisine: Indian
Ingredients: 4-5 potatoes; 1 carrot; 1/2 capsicum; 2 tablespoon maida/All -purpose flour; 1 tsp oregano; 2 tsp salt; 1/2 tsp mixed herbs; 2 tbsp Scezhwan sauce; 1 tbsp chilli sauce; 2 tsp soya sauce; 2 tbsp tomato ketchup; As needed Oil; 1 tsp lemon juice

Sonal Suva @foodforlife1527

#flavour4
#spicy
My son likes hot and spicy food like restaurant. So I added carrots and capsicum with potatoes for my satisfaction to make him eat healthy.

Sonal Suva @foodforlife1527

#flavour4
#spicy
My son likes hot and spicy food like restaurant. So I added carrots and capsicum with potatoes for my satisfaction to make him eat healthy.

Saved

Ingredients

4-5potatoes
1carrot
1/2 capsicum
2 tablespoonmaida/All -purpose flour
1 tsporegano
2 tspsalt
1/2 tspmixed herbs
2 tbspScezhwan sauce
1 tbspchilli sauce
2 tspsoya sauce
2 tbsptomato ketchup
As neededOil
1 tsplemon juice

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Steps

1

Wash all vegetables and cut them in even slices.
2

In a bowl take maida, salt, oregano, mixed herbs, water wand make watery thin batter. Deep vegetables in batter and fry it in medium to high flame. Flip them in between to prevent sticking.
3

Heat a stainless steel pan and add oil afterward. Add all sauces and lemon juice and stir well. Add salt to taste. Add all fried vegetables and mix well. Serve hot.

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Cooksnaps

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Sonal Suva @foodforlife1527

on August 20, 2020 15:52

Every woman is master chef for her family as she knows likes and dislikes of each member in family and serves them with taste and qualified food for good health.(દરેક સ્ત્રી તેણીના પરિવાર માટે એક ઉમદા શેફ જ છે, દરેક સભ્યની પસંદગીને બખૂબી જાણે છે અને તેમણે સ્વાદ સાથે પૌષ્ટિક ભોજન પણ પીરસે છે.)